Wild Rice for All Seasons Cookbook
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Wild Rice for All Seasons Cookbook Overview
Wild rice has long been a nutritional staple of the Native American diet and now has become hugely popular across the entire country. Partly due to that popularity, this book has sold more than 150,000 copies since its first publication. From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.
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