Pasta and Noodles in South Korea to 2011
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Pasta and Noodles in South Korea to 2011 Overview
Introduction
This databook is a detailed information resource covering all the key data points on Pasta and Noodles in South Korea. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope
- Contains information on 3 categories: Chilled fresh pasta, Canned pasta & noodles and Dried pasta/noodles
- Provides market value, volume, expenditure and consumption data by market, segment and subsegment
- Includes company and brand share data by categories
The market for Pasta and Noodles in South Korea decreased between 2001-2006, at an average annual rate of -0.7%.
The leading company in the market in 2006 was Nong Shim. The second-largest player was Sam Yang Foods Co with Hankuk Foods in third place.
Reasons to Purchase
- Discover the major quantitative trends affecting the Pasta and Noodles markets
- Understand consumers' consumption and expenditure patterns
- Understand the future direction of the market with reliable historical data and full five year forecasting
